CONTENTS
Fedorov Yu.N., Klukina V.I., Romanenko M.N. Congenital immunodeficiencies of animals: the immunogenetic and clinico-immunologic characteristics (review) 
Zabudsky Yu.I. Reproductive function in hybrid poultry. I. An impact of breeding for productivity traits (review)
Pavlova I.B., Bannikova D.A., Kononenko A.B. Experimental study of populations of pathogenic Listeria in environment using scanning electron microscopy
Khrabrova L.A., Blokhina N.V., Ust’yantseva A.V. Inbreeding and homozygosity in Orlov trotter breed
Bardukov N.V., Feofilov A.V., Glazko T.T. et al. ISSR-PCR markers and mobile genetic elements in horse (Equus caballus) genome
Zakutskii N.I., Shirokova T.G., Neverovskaya N.S. et al. Efficacy of various methods for African swine fever virus growth in hematopoietic cells
Sereda A.D., Balyshev V.M., Morgunov Yu.P. et al. Antigenic characteristics of African swine fever virus in artificial and natural mixed populations
Zakutskii N.I., Shirokova T.G., Yurkov S.G. et al. Immunobiological features of an attenuated African swine fever virus strain FC-135 grown in a porcine bone marrow cell suspension
Kudryashov D.A., Katorkin S.A., Aronova E.V. et al. Тhe use of membrane filters in detection of the ASF virus DNA in the feed compound by RT-PCR
Medvedev I.N., Zavalishina S.Yu., Kutafina N.V. et al. Antiaggregation vascular wall control of the major blood cells in calves during the phase of milk feeding
Titov V.Yu., Kosenko O.V., Kondratov G.V. The role of nitric oxide in embryogenesis of egg and meat hens
Isamov N.N. (Jr.), Isamov N.N., Anisimov V.S. et al. Seasonal dynamics of cow milk mineral composition and its dependence on the use of sorbent under radioactive contamination of the territory
Tsyupko V.V. Study of the synthesis of milk main ingredients as components of a polydisperse system
Gladkov E.A., Dolgikh Yu.I., Gladkova O.V. In vitro selection for tolerance to soil chloride salinization in perennial grasses
Savkina O.A., Ternovskoi G.V., Lokachuk M.N. et al. Cryopreservation to be a progressive method for keeping up valuable strains of lactic acid bacteria and yeasts
Kononenko G.P., Burkin A.A. Mycotoxin contaminations in commercially used
hay
