CONTENTS
REVIEWS, CHALLENGES
Lyapunov A.V., Danchinova G.A. A new genus of influenza virus — Influenza D virus (review) 
Donnik I.M., Gulyukin M.I., Busol V.A. et al. Bovine leukemia virus infection — diagnostics, eradication, and anthropozoonotic potential (background) (review)
Abed Alhussen M., Kirpichenko V.V., Yatsentyuk S.P. et al. Mycoplasma bovis, M. bovigenitalium and M. dispar as bovine pathogens: brief characteristics of the pathogens (review)
Kononenko G.P., Onischenko D.A., Ustyuzhanina M.I. Risk of fish mycotoxicosis in aquaculture (review)
GENOMIC ORGANIZATION
Deniskova Т.Е., Petrov S.N., Sermyagin A.A. et al. A search for genomic variants associated with body weight in sheep based on high density SNP genotypes analysis
Glazko V.I., Kosovsky G.Yu., Blokhina T.V. et al. Socialization and genetic variability as a driver of domestication (by the example of dog breeds)
VETERINARY MICROBIOLOGY
Yatsentyuk S.P., Pobolelova Yu.I., Rudnyaev D.A. et al. Identification of antibiotic resistance of the cattle pathogen Histophilus somni
Firsova M.S., Potekhin А.V., Evgrafova Val.А. et al. Properties of experimental samples of vaccine against avian infectious coryza
AQUACULTURE
Nguen Thi Hong Van, Ponomarev S.V., Fedorovykh Yu.V. et al. Hematological parameters of European perch (Perca fluviatilis Linnaeus, 1758) associated with parasitic invasions
Kovalchuk L.A., Chernaya L.V., Mikshevich N.V. Age dynamics of free amino acids in the tissues of the medicinal leech Hirudo verbana Carena, 1820 under artificial reproduction in aquaculture
LACTATION STUDIES
Meshcheryakov V.P. On the milk ejection mechanism in cows upon an increase in one-time milk yield
Laptev G.Yu., Yildirim E.A., Dunyashev T.P. et al. Peculiarities of taxonomic and functional characteristics of rumen microbiota of dairy cows suffered from ketosis
ENZYMATIC HYDROLYSATES FOR ANIMAL FEEDING
Rimareva L.V., Overchenko M.B., Serba E.M. et al. Influence of phytolytic and proteolytic enzymes on conversion of wheat and corn grain polymers
Fisinin V.I., Lukashenko V.S., Saleeva I.P. et al. The effects of enzymatic hydrolysates of feathers and collagen in diets for broiler chicks (Gallus gallus L.) on meat quality
RESEARCH METHODS
Vorobyov N.I., Egorov I.A., Kochish I.I. et al. Fractal analysis of frequency-taxonomic profile of broiler’s gut microbiota for studying the influence of probiotics on bird development
