CONTENTS
Marzanov N.S., Devrishov D.A., Marzanova S.N. e.a. Genetic labeling, conservation of biodiversity and the problems in animals breeding 
Rogovaya O.S., Krasnov M.S., Kosovskaya E.V. e.a. Mesenchymal stem cells (MSC) as agents, reducing immunogenicity of the graft(review)
Gulyushin S.Yu., Zernov R.A. Methyl group donors — promising means for prevention of chronic mycotoxicosis
Shamsutdinov Z.Sh., Shamsutdinova E.Z. L.G. Ramenskii theory about types of vital strategies and its importance for development of arid forage resources
Kalashnikov V.V., Khrabrova L.A., Zaitsev A.M. e.a. Polymorphism of microsatellite DNA in horses of stud and local breeds
Korshunova L.G. Biological and productive properties of quails transgenic on bovine somatotropin gene
Kamaldinov E.V., Korotkevich O.S., Petukhov V.L. Pool of erythrocytic antigens and chromosomal instability in Yakut cattle
Dudin V.I. About α-tocopherylquinone participation in NAD+-dependent regulation of final stage of glucose cleavage
Shevchenko T.S., Konopleva I.V. Adenylate cyclase activity in lymphocytes and thrombocytes of cattle after radioactive irradiation
Agalakova T.V., Netecha V.I., Azyamov M.A. e.a. Application of biologically active compound for the rising of reproduction parameters in cows in the conditions of commercial complex
Sereda T.I., Derkho M.A. Features of accumulation of macroelements in system blood—egg during the reproductive period
Meshcheryakov V.P., Shevelev N.S. Blood supply of cow udder and milk secretion in different periods of lactation
Khaertdinov R.R., Gafiatullin F.I., Afanasiev M.P. Features of milk protein content in main species of agricultural animals
Parakhin N.V., Prilepskaya N.A., Petrova S.N. Use of microbiological preparations of complex action in agrocenosis of Pisum sativum
Debelyi G.A., Goncharov A.G., Mednov A.V. Estimation of adaptability and stability in spring vetch genotypes on height of plants in monospecies and mixed sowing
Burkin M.A., Kononenko G.P., Burkin A.A. Methods of sanitary surveillance of livestock production. III. Enzymoimmunoassay of gentamycin
Stroganova I.Ya., Akbaeva L.M. Infectious activity of cattle respiratory-sincitial virus in cell cultures
Motorygin A.V., Lenchenko E.M. Methods of determination of qualitative and quantitative composition of microorganisms during intestine dysbacteriosis in calves
Dzhafarov M.Kh., Myrzaev M.N., Zavarsin I.V. Antiparasitic activity of famectin and some compounds of different chemical nature
Tenlibaeva A.S., Badmaev D.P. About balance of nutrients in pregnant ewes according to different levels of energy and protein in ration
Chysyma R.B. About physiological status of yaks in ecologically problem zones
