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CONTENTS

Uskov I.B., Yakushev V.P., Chesnokov Yu.V. Actual physical, agronomic, genetical and breeding aspects in agrobiological management (towards 85 Anniversary of Agrophysical Research Institute, Russia) 

Badenko V.L., Topaj A.G., Yakushev V.V. et al. Crop models as research and interpretative tools 

Dobrokhotov A.V., Maksenkova I.L., Kozyreva L.V. et al. Model-based assessment of spatial distribution of stomatal conductance in forage herb ecosystems 

Ivanov A.I., Lapa V.V., Konashenkov A.A. et al. Biological peculiarities in the responsiveness of vegetable crop rotation to precision fertilization 

Rizhiya E.Ya., Mukhina I.M., Vertebniy V.E. et al. Soil enzymatic activity and nitrous oxide emission from light-textured spodosol amended with biochar 

Buchkina N.P., Balashov E.V., Šimanský V. et al. Changes in biological and physical parameters of soils with different texture after biochar application 

van Mansvelt J.D., Temirbekova S.K. General position of organic agriculture in Western Europe: concept, practical aspects and global prospects 

Dragavtsev V.A., Mikhailenko I.M., Proskuryakov M.A. On how we can non-canonically increase hereditary drought resistance in plants (by an example of cereals) 

Khlestkina E.K., Zhuravleva E.V., Pshenichnikova T.A. et al. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review) 

Goncharova Yu.K., Kharitonov E.M., Sheleg B.A. A review of molecular markers to genes involved in mineral nutrition efficiency control in rice (Oryza sativa L.) 

Stasyuk А.I., Leonova I.N., Salina Е.А. Variability of agronomically important traits in spring wheat hybrids obtained by marker-assisted selection from crosses of winter wheat with spring wheat donors of resistance genes 

Sokolov P.A., Polkhovsky A.V., Kroupin P.Yu. et al. PLUG markers to detect alien genetic material in bread wheat(Triticum aestivum L.) hybrids during breeding 

Batayeva D.S., Usenbekov B.N., Rysbekova A.B. et al. Estimation and selection of parental forms for breeding Kazakhstan salt tolerant rice varieties 

Baboev S.K., Buranov A.K., Bozorov T.A. et al. Biological and agronomical assessment of wheat landraces cultivated in mountain areas of Uzbekistan 

Kolomiets T.M., Pankratova L.F., Pakholkova E.V. Wheat Triticum L.) cultivars from grin collection (USA) selected for durable resistance to Septoria tritici and Stagonospora nodorum blotch 

Bome N.A., Weisfeld L.I., Babaev E.V. et al. Influence of phosphomide, a chemical mutagen, on agrobiological signs of soft spring wheat Triticum aestivum L. 

Levina N.S., Tertyshnaya Yu.V., Bidey I.A. et al. Presowing treatment of seeds of spring wheat with low-frequency electromagnetic field 

Chirak E.L., Orlova O.V., Aksenova T.S. et al. Dynamics of chernozem microbial community during biodegradation of cellulose and barley straw 

Puhalsky Ya.V., Vishnyakova M.A., Loskutov S.I. et al. Pea (Pisum sativum L.) cultivars with low accumulation of heavy metals from contaminated soil 

Zhukov V.A., Akhtemova G.A., Zhernakov A.I. et al. Evaluation of the symbiotic effectiveness of pea (Pisum sativum L.) genotypes in pot experiment 

Korolev K.P., Bome N.А. Evaluation of flax (Linum usitatissimum L.) genotypes on environmental adaptability and stability in the North-Eastern Belarus 

Kubyshkin A.V., Avidzba A.M., Borisyuk V.S. et al. Polyphenols of red grapes in wine and concentrates for use in rehabilitation technologies 

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