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Kulaeva O.A., Kliukova M.S., Povydysh M.N. et al. Plant defensins: biological function, mechanisms of action and methods of analysis (review)        

Dykman L.A., Shchyogolev S.Yu. Interactions of plants with noble metal nanoparticles (review)   

Khlestkin V.K., Peltek S.E., Kolchanov N.A. Target genes for development of potato (Solanum tuberosum L.) cultivars with desired starch properties (review)  

Strygina K.V., Khlestkina E.K. Anthocyanins synthesis in potato (Solanum tuberosum L.): genetic markers for smart breeding (review)    

Yermishin A.P., Voronkova E.V. Development of initial material for marker assisted potato (Solanum tuberosum L.) parental line breeding at the diploid level (review)       

Saik O.V., Demenkov P.S., Ivanisenko T.V. et al. Development of methods for automatic extraction of knowledge from texts of scientific publications for the creation of a knowledge base SOLANUM TUBEROSUM        

Novikova L.Yu., Kiru S.D., Rogozina E.V. Valuable traits of potato (Solanum L.) varieties as influenced by climate change in European Russia  

Fadina O.A., Beketova M.P., Sokolova E.A. et al. Anticipatory breeding: molecular markers as a tool in developing donors of potato (Solanum tuberosum L.) late blight resistance from complex interspecific hybrids  

Antonova O.Yu., Apalikova O.V., Ukhatova Yu.V. et al. Eradication of viruses in microplants of three cultivated potato species (Solanum tuberosum L., S. phureja Juz. & Buk., S. stenotomum Juz. & Buk.) using combined thermo-chemotherapy method

Burygin G.L., Popova I.A., Kargapolova K.Yu. et al. A bacterial isolate from the rhizosphere of potato (Solanum tuberosum L.) identified as Ochrobactrum lupini IPA7.2   

Shcherbakov A.V., Shcherbakova E.N., Mulina S.A. et al. Psychrophilic endophytic Pseudomonas as potential agents in biocontrol of phytopathogenic and putrefactive microorganisms during potato storage         

Artemyeva A.M., Solov’eva A.E., Berensen F.A. et al. Ecological and genetic evaluation of morphological and biochemical characters of quality in Brassica rapa L. accessions from VIR collection    

Pivovarov V.F., Bondareva L.L., Shmykova N.A. et al. New generation hybrids of white cabbage (Brassica oleracea L. convar. capitata var. alba DC)based on doubled haploids    

Kharitonov E.M., Goncharova Yu.K., Ochkas N.A. et al. Application of multidimensional methods to separate varieties on their response to environment factors   

Porokhovinova E.A., Pavlov A.V., Brach N.B. et al. Carbohydrate composition of flax mucilage and its relation to morphological characters      

Korotkova A.M., Lebedev S.V., Kayumov F.G. et al. Biological effects of wheat (Triticum vulgare L.) under the influence metal nanoparticles (Fe, Cu, Ni) and their oxides (Fe3O4, CuO, NiO)   

Ul’yanenko L.N., Reva E.V., Synzynys B.I. Cytogenetic effects in Allium сepa L. resulted from separate and combined exposure to Cu, Zn and Ni  

Yausheva E.V., Sizova Е.А., Gavrish I.A. et al. Effect of Al2O3 nanoparticles on soil microbiocenosis, antioxidant status and intestinal microflora of red Californian worm (Eisenia foetida)   

Boyarskikh I.G. Features of Lonicera caerulea L. reproductive biology  

Kiseleva N.S. Method of determination of pear leaf area on linear measurements by calculation of correction factors and variation statistics approach

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