CONTENTS

Tyutereva E.V., Dmitrieva V.A., Voitsekhovskaja O.V. Chlorophyll b as a source of signals steering plant development (review) poisk

Ilina E.L., Kiryushkin A.S., Tsyganov V.E. et al. Molecular, genetic and hormonal outlook in root branching (review) poisk

Kliukova M.S., Zhukov V.A., Tikhonovich I.A. NCR peptides — plant effectors governing terminal differentiation of nodule bacteria into the symbiotic form (review) poisk

Ivanova K.A., Tsyganov V.E. Antioxidant defense system in symbiotic nodules of legumes (review) poisk

Lenivtseva M.S., Radchenko E.E., Kuznetsova A.P. Genetic diversity of stone fruit varieties (genus Prunus L.) resistant to leaf spot (review) poisk

Vishnyakova A., Seferova I.V., Samsonova M.G. genetic sources required for soybean breeding in the context of new biotechnologies (review)  poisk

Samarina L.S., Malyarovskaya V.I., Rogozhina E.V. et al. Endophytes, as promotors of in vitro plant growth (review) poisk

Roumiantseva M.L., Muntyan V.S., Cherkasova M.E. et al. A comparative analysis of genomic characters of reference Sinorhizobium meliloti strains, the alfalfa symbionts (review) poisk

Breton C., Kiru S.D., Bervillé A. et al. Breeding of Jerusalem artichoke with the desired traits for different directions of use: retrospective, approaches, and prospects (review) poisk

Anisimova I.N., Ryabova D.N., Malinovskaya E.V. et al. Polymorphism of grain sorghum from VIR world collection for the characters associated with the CMS-Rf genetic system poisk

Zoteyeva N.M., Antonova O.Yu., Klimenko N.S. et al. Facilitation of introgressive hybridization of wild polyploid Mexican potato species using DNA markers of R genes and of different cytoplasmic types poisk

Vishnyakova M.A., Burlyaeva M.O., Bulyntsev S.V. et al. chickpea landraces from centers of the crop origin: diversity and differences poisk

Orina A.S., Gavrilova O.P., Gagkaeva T.Yu. et al. Symbiotic relationships between aggressive Fusarium and Alternaria fungi colonizing oat grain poisk

Karasev E.S., Chizhevskaya E.P., Simarov B.V. et al. Comparative phylogenetic analysis of symbiotic genes of different nodule bacteria groups using the metatrees method poisk

Sazanova А.L., Kuznetsova I.G., Safronova V.I. et al. Study of the genetic diversity of microsymbionts isolated from Hedysarum gmelinii subsp. setigerum, growing in the Baikal Lake region poisk

Kirienko A.N., Leppyanen I.V., Gribchenko E.S. et al. Features of protein isolation for pea Pisum sativum L. root proteome analysis during symbiosis with Rhizobia poisk

Mamedov M.I., Pishnaya O.N., Baikov A.A. et al. Antioxidant contents of pepper Capsicum spp. for use in biofortification poisk

Gins M.S., Gins V.K., Motyleva S.M. et al. Metabolites with antioxidant and protective functions from leaves of vegetable amaranth (Amaranthus tricolor L.poisk

Ponomareva M.L., Ponomarev S.N., Tagirov M.Sh. et al. Pentosan content genotypic variability in winter rye grain poisk

Pivovarov V.F., Balashova I.T., Sirota S.M. et al. Analysis of hybridization effect by the appearance of target tomato traits in F2, F3 progenies in breeding for multi circle hydroponics  poisk

Panfilova O.V., Golyaeva O.D. Physiological features of red currant varieties and selected seedling adaptation to drought and high temperature poisk